info for october 4th
so far, so good. the diet is going ok, and i am feeling alright with it. it's strange to be cooking every single meal, but really--i need to cook at home more anyway. it has an amusing effect on the hippie i must say--the more i cook, the more he grabs my ass. can't really complain about THAT! :)
anyway, here's what i ate yesterday:
* note: if you want this recipe to be OK for SB phase 1, leave out the apples and the lime juice and use lowfat sour cream and mayo.
anyway, here's what i ate yesterday:
- breakfast: two eggs scrambled with thyme, two slices of canadian bacon, some low-sodium V8, and a cup of tea
- lunch: curried chicken salad* and chopped up heirloom tomatoes
- dinner: salmon with white wine and lime, and a boatload of stir fried veggies with soy and ginger and garlic
- snacks/other: morning: a slice of smoked turkey rolled up with a slice of jarlsberg lite, afternoon: hummus with grape tomatoes and cucumber, some almonds
- desserts/sweets: still resisting that chocolate stash in my drawer at work
* note: if you want this recipe to be OK for SB phase 1, leave out the apples and the lime juice and use lowfat sour cream and mayo.
1 Comments:
I would really love to know how you are coming up with these fabulous foods. I too have been struggling with weight for a long time and I try so much and it really sucks because I will lose and then stay, then gain, then lose a little more it is a huge rollercoaster! =( Please email me or something I would really appriciate talking with you
kara.berendt@gmail.com
Thanks,
Kara
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